Bakso is the typical cuisine of Indonesia. A lot of people who liked it. Bakso are the most favorite type of food and the most in demand in Indonesia.
On this occasion I will share how to make these Bakso.
On this occasion I will share how to make these Bakso.
Ingredients:
250 grams of beef, ground into powder once
125 grams of wheat starch
25 cc of water
1 / 2 tablespoon salt
2 cloves garlic, mashed
1 / 4 teaspoon ground pepper
250 grams of beef, ground into powder once
125 grams of wheat starch
25 cc of water
1 / 2 tablespoon salt
2 cloves garlic, mashed
1 / 4 teaspoon ground pepper
How to make Bakso
1. Mix the ground beef with starch, salt, garlic, and pepper, knead with a little added water until dough is smooth.
2. Boil the water a bit much, and then reduce heat until water is no longer turbulent.
3. Clod dough until out of his grasp, seduce and insert it into the boiling water before,
4. Boil about 10 minutes; keep the water should not be turbulent so Bakso do not break.
5. Chicken soup: boil the chicken broth, put pepper powder and salt, stir well, then enter the Bakso, bring to a boil again, remove from the heat, sprinkle with scallions.
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