Clipping Recipes How To Make Soto Padang

ingredients:

     700 grams beef, cut into thin
     2 liters of water, to boil
     2 bay leaves
     1 ½ tsp salt
     ½ teaspoon pepper
     3 tablespoons oil, for sautéing
     1 packet glass noodles, pour boiling hot water for a while
     2 potatoes, cut into small
     2 stalks celery, thinly sliced
     1 leek, thinly sliced
     soy sauce to taste
     vinegar to taste

puree:

     ½ onion grains
     5 cloves garlic
     Nutmeg 2 eggs
     10 pieces of red chili

Complement: warm rice, red crackers, fried onions

how to make Soto Padang

 boiled meat, bay leaf, salt, and pepper until half cooked
 heat oil, sauté ground spices until fragrant. Enter stir into stew meat. Cook until done. Remove and drain. Fry the meat dry with low heat, drain
set the glass noodles, and potatoes fried meat, celery and scallions, in a bowl. Give soy sauce and vinegar, and then flush with hot sauce. Serve with warm rice, red crackers, and fried onions.

Thus the material and how to manufacture SOTO PADANG