Super Recipes How to Make Sate Padang

ingredients:

     1 kg of beef tongue, hot water immersion, Keri, washed
     1.5 liters of water
     1 sheet of turmeric leaf
     2 cm galangal, crushed
     4 lime leaves
     1 stalk lemongrass, crushed
     3 cm candies acid
     1 teaspoon salt
     18 skewers

Combine, mix together:

     25 grams of rice flour
     1 tablespoon corn starch

puree:

     8 pieces curly red chili
     1 teaspoon coriander powder
     ½ teaspoon pepper
     ¼ teaspoon cumin
     6 spring onions
     1 teaspoon curry powder
     2 cm turmeric
     2 cm ginger
     1 tablespoon cooking oil

How To Make Recipes Sate Padang:


     Boiled beef tongue, spices, turmeric, galangal, lime leaves, lemongrass, salt, and cook until tender tongue. Remove and Drain.
     Cut the tongue the size of 1x2x1 cm. set aside the water.
     Puncture every 5 pieces of beef tongue with skewers. Bake on hot coals of fire as he turned around and smeared with oil until cooked and fragrant.
     Aloe Heat broth, add 500 ml water, boil the rice and put sago flour mixture, stir well and thickens. Remove from heat.
     Serve with stay sauce, pieces of diamond and a sprinkling of fried shallots.

Clipping Recipes How To Make Soto Padang

ingredients:

     700 grams beef, cut into thin
     2 liters of water, to boil
     2 bay leaves
     1 ½ tsp salt
     ½ teaspoon pepper
     3 tablespoons oil, for sautéing
     1 packet glass noodles, pour boiling hot water for a while
     2 potatoes, cut into small
     2 stalks celery, thinly sliced
     1 leek, thinly sliced
     soy sauce to taste
     vinegar to taste

puree:

     ½ onion grains
     5 cloves garlic
     Nutmeg 2 eggs
     10 pieces of red chili

Complement: warm rice, red crackers, fried onions

how to make Soto Padang

 boiled meat, bay leaf, salt, and pepper until half cooked
 heat oil, sauté ground spices until fragrant. Enter stir into stew meat. Cook until done. Remove and drain. Fry the meat dry with low heat, drain
set the glass noodles, and potatoes fried meat, celery and scallions, in a bowl. Give soy sauce and vinegar, and then flush with hot sauce. Serve with warm rice, red crackers, and fried onions.

Thus the material and how to manufacture SOTO PADANG

Super Recipe To Make Bakso

Bakso is the typical cuisine of Indonesia. A lot of people who liked it. Bakso are the most favorite type of food and the most in demand in Indonesia.
On this occasion I will share how to make these Bakso.

 

Ingredients:

250 grams of beef, ground into powder once
125 grams of wheat starch
25 cc of water
1 / 2 tablespoon salt
2 cloves garlic, mashed
1 / 4 teaspoon ground pepper

How to make Bakso

 
1. Mix the ground beef with starch, salt, garlic, and pepper, knead with a little added water until dough is smooth.
2. Boil the water a bit much, and then reduce heat until water is no longer turbulent.
3. Clod dough until out of his grasp, seduce and insert it into the boiling water before,
4. Boil about 10 minutes; keep the water should not be turbulent so Bakso do not break.
5. Chicken soup: boil the chicken broth, put pepper powder and salt, stir well, then enter the Bakso, bring to a boil again, remove from the heat, sprinkle with scallions.

Food Tutorial How To Make Easily Rendang

Rendang is a dish which originated food from the Minangkabau West Sumatra - Indonesia. Rendang  most delicious food in the world. In this post, I will discuss how to make beef rendang.

Ingredients :
1 pound beef round, diced
2 tablespoons cooking oil
3/4 cup dried shrimp, minced
1 clove garlic, minced
1 tablespoon chopped lemon grass
2 onions, chopped
1 3/4 cups coconut milk
1/2 cup red curry paste, or to taste
3 tablespoons turmeric powder
1 fresh red chile pepper, finely chopped
1 bunch fresh cilantro, chopped 

Instructions
This first step is to soften the beef. Place the beef in a medium saucepan, and add enough water to cover the meat. Cover, and simmer over low heat for at least an hour. Remove the beef from water, and set aside.
Heat the oil in a wok over medium-high heat. Add in the garlic and dried shrimp, and stir fry for a few seconds before stirring in the lemon grass and onions. Reduce heat to medium, and stir in coconut milk, red curry paste, turmeric, and chile pepper. Mix in the beef, and cover the wok. Simmer for 10 minutes over medium heat. Stir in the cilantro just before serving. Save some cilantro for garnishing on top if you like.